Delta of Venus serves wholesome and hearty food for vegans, vegetarians and non-vegetarians alike. Our breakfast features homemade granola, three-egg omelets and organic tofu scrambles. Handmade sandwiches, soups and salads are served for lunch, and on into happy hour. Our dinner is hosted by Chef Iwaca of Antigua, each plate of his authentic Caribbean cuisine comes with sweet potato, greens, and fried plantain. We feature Pachamama Fair Trade Coffee and Espresso.
Breakfast – every day – 7:30am – 2pm
Lunch – every day, except weekends – 7:30am – 5:30pm
Dinner – weekdays – Ital Wadadaly Caribbean Food – 5:30pm – 9pm
Happy Hour – every day, except weekends – 3pm – 6pm